Sometimes, you just feel like mac & cheese, don't you? Yeah... I know you do. I do too. I'm a sucker for the stuff. Considering this week already sucks, mac & cheese was a necessity.
Most of my readers should know by now that coming up with my own recipes really isn't my thing, but I gave it a go tonight, and I must say, I impressed myself. In fact, so much so that I'm going to submit it to Presto Pasta Nights, hosted this week by Kate at Thyme for Cooking. I didn't really measure, so the recipe below is an approximation.
Mascarpone Mac & Cheese
Serves 4
Cook Time - 20 minutes
INGREDIENTS
3/4 lb elbow macaroni
2 TBSP butter
8 oz mascarpone cheese, softened
3/4 cup grated Fontina cheese
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