When I have nothing else to do on the weekend, I cook... or bake. This weekend, it was baking. I wanted to get out of the chocolate chip cookie/brownie rut I was in, so I looked through my recipe book and found a recipe for Butterscotch Bars that looked interesting. So, Butterscotch Bars it was. I'll be honest - I don't like butterscotch - but my husband gave these rave reviews. And as a bonus, they're fairly low-fat, considering they're from Cooking Light!
Butterscotch Bars
Recipe from CookingLight, adapted slightly
INGREDIENTS
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup butter or stick margarine, softened
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Cooking spray
1 cup butterscotch morsels
DIRECTIONS
Preheat oven to 350°.
Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.
Spread batter evenly into an 9 x 13 inch baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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